From scratch since 1952
Real baking, six decades deep
Sourdough, pies, and cinnamon rolls made daily in our 1952 storefront
Our story
We've been in the same creaky storefront since 1952. Three generations, same recipes. Everything is baked from scratch — no mixes, no shortcuts. Just flour, butter, eggs, and the kind of care that takes time.
What we bake
- Pies Apple, cherry, pecan — flaky crust, fruit filling, baked fresh
- Cookies Chocolate chip, oatmeal raisin, snickerdoodle — a dozen varieties
- Cinnamon Rolls Oversized, gooey, with cream cheese icing
- Sourdough Our 70-year-old starter. Crusty, tangy, naturally leavened
Hours
We're here when you need us — early mornings and weekends for the fresh stuff.
- Monday–Friday 6:00 AM – 6:00 PM
- Saturday 7:00 AM – 4:00 PM
- Sunday 8:00 AM – 2:00 PM
Visit us
- Find us
- 342 Mill Street, Old Town, USA
- Hours
- Mon–Fri: 6am–6pm, Sat: 7am–4pm, Sun: 8am–2pm
- Call
- (555) 123-4567
- hello@oldmillbakehouse.com